Peaches ~n~ Cream Muffins

I don't know why I haven't made these in a long time, they are some of my favorites. I just all of a sudden had a craving for them.

Moist and not too sweet, yum!

1 egg

1/2 cup milk or sour cream

1/4 cup vegetable oil

1 1/2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup chopped peaches (fresh, frozen or canned) just drain them well.

Beat egg; add milk and oil. Combine flour, sugar, baking powder, and salt; stir into the egg mixture just until moist. Stir in peaches. Fill greased or paper lined muffin cups 3/4 full. Bake at 400 for 20-25 minutes until they test done with a toothpick. Cool for 10 minutes before removing from pan.

Makes 1 dozen.

Family Favorite Recipes

I like to share and receive new recipes.
Here are a few of our favorites:

When you have bananas that need used up- Banana Oatmeal Muffins
1/4 cup butter, softened
3/4 cup brown sugar, packed
1 beaten egg
1 cup buttermilk
1 cup rolled oats
1 cup flour (can use half whole wheat flour)
1 tbsp baking powder
1/2 tsp salt
1/2 tsp allspice
2 med. bananas, mashed
Cream together butter and brown sugar. Mix in egg and buttermilk. Mix together oats, flour, baking powder, salt and allspice. Add to the creamed mixture.
Stir in bananas.
Spoon into greased or lined muffin pan. Bake at 400 for 20-25 minutes until a toothpick comes out clean.
Makes 1 dozen.


My husband does not like rhubarb but the rest of us LOVE this cobbler. YUM!!
Amazing Rhubarb Cobbler
3/4 cup butter
1 1/2 cup flour
3/4 cup sugar
3 tsp baking powder
3/4 cup milk
3 cups of chopped rhubarb, in small pieces
1 1/2 cup HOT water
1 1/2 cup sugar
cinnamon
Melt butter in a 9x13 glass baking pan. Add to melted butter, the flour, 3/4 cup sugar, baking powder, and milk. Mix until it forms a batter. Sprinkle the rhubarb over the batter. Stir 1 1/2 cup sugar into the hot water and stir until dissolved. Pour over rhubarb. Sprinkle with cinnamon. Bake at 350 for about 40-45 minutes until it browns around the edges and gets bubbly. Enjoy it warm.