Hamburger Hoagies with Au Jus

I made these for dinner last night and they got a thumbs-up all around the table!


1 1/2 - 2 lbs ground beef
garden vegetable spreadable cream cheese
hoagie rolls, split and toasted
au jus sauce (envelope mix or jar)

Season the beef with whatever seasoning you like to use (I used a salt-free Mrs. Dash seasoning). Shape into oval patties that will fit on your rolls. Brown in skillet or on grill.

Spread the cream cheese on toasted hoagie rolls. Place cooked beef patties on rolls.

Serve will Au Jus for dipping.

This is very quick to prepare on busy nights. And filling enough to feed my boys and still have some left over for lunch the next day!

(I took a picture but it actually didn't look very appetizing, so I decided to leave the picture out)