Cranberry-Chocolate Scones

I dug up some old Sunset magazines and thumbed through them for some good recipes to try.

This is one that is a definite keeper!

3 cups flour

1/4 cup sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold butter

3/4 cup half & half (I just used regular milk)

1 large egg

1/2 cup milk chocolate chips

1/2 cup dried cranberries

can also add 1/2 cup chopped pecans

-- In a large bowl, mix flour, sugar, baking powder and salt. Cut butter into chunks and blend into dry indredients with a pastry blender.

In a small bowl, whisk together the half & half (or milk) and the egg, reserve 2 tbsp for later.

Add remaining egg and milk mixture to the dry ingred. along with chocolate, cranberries and nuts.

Blend with a fork until moistened. Scrape out onto a lightly floured counter and pat into a 7 inch round circle.

Cut into 8 equal wedges.

Place 2 inches apart on greased baking pan.

Brush the tops with the reserved egg and milk.

Bake at 350 for 20-25 minutes or until the tops are golden. Allow to cool for 10 minutes.(If you can wait that long!)

---Sunset magazine January 2004 issue.