Peaches ~n~ Cream Muffins

I don't know why I haven't made these in a long time, they are some of my favorites. I just all of a sudden had a craving for them.

Moist and not too sweet, yum!

1 egg

1/2 cup milk or sour cream

1/4 cup vegetable oil

1 1/2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup chopped peaches (fresh, frozen or canned) just drain them well.

Beat egg; add milk and oil. Combine flour, sugar, baking powder, and salt; stir into the egg mixture just until moist. Stir in peaches. Fill greased or paper lined muffin cups 3/4 full. Bake at 400 for 20-25 minutes until they test done with a toothpick. Cool for 10 minutes before removing from pan.

Makes 1 dozen.