These are really good when you are wanting something a little different. They are kinda like thick crepes. They have a smooth texture so don't think they will be like regular pancakes (not "cakey" at all).
Hope you like them!
1 cup flour
1 tbsp sugar
1/2 tsp salt
1 cup sour cream
1 cup small-curd cottage cheese
4 eggs, lightly beaten
Combine flour, sugar and salt; mix well. Add the sour cream, cottage cheese, and eggs; mix until moistened. Spoon the batter onto a greased hot griddle. Turn when the edges are set. Cook until the second side is golden brown. Serve with berry syrup.
Berry Syrup:
I just use whatever berry jam I have on hand. Mix it with a little bit of water and warm it up.
Today we used strawberry jam. It's good with blackberry, peach, raspberry, etc.
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