Spinach Cream Cheese Pinwheels

Here are some tasty little bites. Good for many things: appetizers, snacks, bread with dinner, lunches, etc.

The recipe could be changed and tweeked a bit to suit your taste.

-1 tube refrigerated crescent rolls

-spreadable garlic and herb cream cheese (could also use the garden veggie or onion and chive flavors, or add a little salsa to regular cream cheese)

-sliced deli ham

-fresh baby spinach

Unroll the dough into 4 rectangles; seal perforations. Spread the cream cheese over each rectangle. Top with ham and spinach. Roll up from the short sides and pinch seam to seal. Cut each roll into 6 slices. Place cut side down on greased baking sheets. Bake at 400 for about 8 minutes. Keep an eye on these, they brown quickly. When golden brown remove from oven.

Serve warm.

Makes 2 dozen.